One of my absolute favorite RAW recipes is a Walnut Mince that can be added to a variety of dishes including Tacos, Burritos, Salads, Side Dishes, with Pasta ... and a lot more... all of which can be made raw or semi-raw according to your choice that day. By changing seasoning you can make it fit like a glove to whatever dish you're planning. It stays alright in the refrigerator for about one week, and I'm using it sprinkled even as sandwich "spread". I play around with seasoning, altho it's GREAT the way it is as well!!! You'll need some kinda mixer or food processor. I use a gadget with an S-blade.
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Alright, let's get down to sharing this simple genius recipe!!!
Walnut Mince
1 cup Walnuts
1 cup Sun Dried Tomatoes in oil
Seasoning (optional) such as cumin (the indian one, used in garam masala mixes), garam masala, tandoori, curry, basil, thai spice, choriander ...or any of your choice - feel free to play around
This one tastes REALLY GOOD as it is, so usually I make the batch above or half of it to store in the fridge. Super easy, throw the walnuts and the sun-dried tomatoes in the blender - blend until desired consistency. (Should be crumbly mimicking "minced meat")
ALTERNATIVE
If you'd want chunks of "meat" or more of a "kebab style" you can add a few cherry tomatoes to the mix, blend them before adding the rest, to not over-process the walnuts. When ready, spread it out on a baking sheet to put in the oven on lowest temperature, or on a sheet in your dehydrator. This will make it into a mass that you can then cut into desired sizes.
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Enjoy!!! There are more recipes on this blog, feel free to browse them & try em out... for example
Raw Cheesecake,
Raw Choco Chip Cookies,
Raw Fruit Loops/Leather,
Raw Pasta Alfredo,
Raw Chai Flavored Chia Pudding ,
Super Easy Breakfast Treat ,
Delicious RAW Brownie :)))
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