{Love Made} The-Oh-So-Lovely Raspberry Hazelnut Chia Pudding ~ Yum!!!

Came up with a really yummy variant of chia pudding today, and will have it as breakfast tomorrow!!! Almost cannot wait :)))
Raspberry-Hazelnut Chia Pudding ~ 2-3 servings
1 dl (equals approx 1/2 a cup) raspberries
1/2 dl mango
1.5 dl strawberries
1/2 banana
1 tablespoon honey
1/2 teaspoon vanilla seeds
1/2-1 tablespoon coconut oil
3 tablespoons chia seeds
1 dl hazelnuts
2 dl water or coconut water
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Blend all ingredients in a food processor or similar. Taste it, to see if you want more sweetness, I find this perfect but we are all different and have different days :))) Then ~ Pour in an airtight container and let it set in the fridge, at least a couple of hours. Keeps a few days in the fridge and makes up to 3 servings depending on what you top with or how hungry you are :))) Serve in a glass and ENJOY IT with desired topping :)))
Browse Other Recipes
Here are some examples of what you can find here on this blog: Raw Cheesecake, Raw Choco Chip Cookies, Raw Fruit Loops/Leather, Raw Pasta Alfredo, Raw Chai Flavored Chia Pudding , Super Easy Raw Breakfast Treat , Delicious RAW Brownie ... and more... :)))
Ready in the blender :)


  1. Sounds scrummy ... as do the other recipies - especially the raw cheesecake (I've had great fun trying to replicate a delicious one I had in London a while back).

    Thanks for sharing :-)

    1. Oh, yes, very yummy :))) And, oh my, the raw cheesecake is wonderful... not only delicious ~ but easy and fast to make too :)))